Electrochemistry and Optical Spectroscopy Center of Excellence (EOSCE)
February 27, 2025 2025-02-27 14:31Electrochemistry and Optical Spectroscopy Center of Excellence (EOSCE)
EOSCE aims for development of novel analytical devices/platforms based on electrochemical/optical detection for the analysis of biomarkers/environmental contaminants in accordance with the National strategies/policies. In addition, it conducts research to produce research articles/prototypes with nationally and internationally accepted quality, create national and international collaboration and connection with other research groups and private sector and produce high-quality graduates to conduct research further in the future
Research & Innovation Focus
Food & Agriculture + Health
Food & Agriculture + BCG
Health and Well-Being + Disaster & Environment
Strategic Objectives
- To study and conduct research topics/subjects in accordance with the National strategies/policies.
- To produce research articles/prototypes with nationally and internationally accepted quality.
- To prepare and produce high-quality graduates to conduct research further in the future.
Target in 3 Years
- To develop prototype devices using electrochemical/optical technique for detection of biomarkers and environmental contaminants.
- To create/build collaboration with other research groups for both national and international collaborations.
- To create/build collaboration with other research groups for both national and international collaborations.
Research Highlights
- Development of analytical methods and devices for determination of biomarkers in medicinal applications
- Development of analytical methods and devices for determination of contaminants in the environment
- Development of analytical methods and devices for determination of essential substances in food and agricultural products
Networks and Partnerships
- Colorado State University, USA
- Department of Physical Chemistry, University of Vienna, Austria
- University of Toronto, Canada
- The Metabolomics Innovation Centre, University of Alberta, Canada
- CASS Food Research Centre, School of Exercise and Nutrition Sciences, Faculty of Health, Deakin University, Australia
- Universität Bonn, Germany
