{"id":11193,"date":"2024-05-31T16:07:34","date_gmt":"2024-05-31T09:07:34","guid":{"rendered":"https:\/\/www.research.chula.ac.th\/center-of-expertise-in-food-and-water-risk-analysis\/"},"modified":"2024-06-15T16:11:28","modified_gmt":"2024-06-15T09:11:28","slug":"ce-food-and-water-risk-analysis","status":"publish","type":"page","link":"https:\/\/www.research.chula.ac.th\/en\/ce-food-and-water-risk-analysis\/","title":{"rendered":"Center of expertise in food and water risk analysis"},"content":{"rendered":"\t\t
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  1. Risk assessment by evaluating the likelihood of consequences from microbial and chemical hazards in food and water,<\/li>
  2. Risk management by mitigating the likelihood or control the microbial and chemical hazards in food and water,<\/li>
  3. Risk communication by delivering the knowledges from risk assessment and risk management to the stakeholders of food and water supply chain.<\/li><\/ol>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Research & Innovation Focus \u200b<\/h2>\t\t<\/div>\n\t\t\n\t\t\t\t
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    Health and Well-Being + Health<\/h6>\t\t<\/div>\n\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Health and Well-Being + BCG<\/h6>\t\t<\/div>\n\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Health and Well-Being + Industry 4.0<\/h6>\t\t<\/div>\n\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Strategic Objectives<\/h3>\t\t<\/div>\n\t\t\n\t\t\t\t
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    1. To obtain the research grants from funding agency to achieve the risk analysis of food and water<\/p><\/li>

    2. \u00a0To publicize the knowledge toward stakeholders responsible for food and water safety particularly through the scientific peer reviewed journals in the Top Tier 1 (10th percentile)\u00a0 or Quartile 1 (25th percentile)<\/p><\/li><\/ol>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      Target in 3 Years<\/h3>\t\t<\/div>\n\t\t\n\t\t\t\t
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      1. Food and Agriculture<\/li>
      2. Health and Well-being<\/li>
      3. Net Zero<\/li><\/ol>

        * Prioritized by numerical order<\/span><\/p>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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        Research Highlights<\/h3>\t\t<\/div>\n\t\t\n\t\t\t\t
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        • Food and Water Safety<\/p>

          • Street food, Edible insect,\u00a0 Cellular aggie, Bivalved mollusc, Pork product<\/p><\/li>

          • Potable water in urban, province and local administratives<\/p><\/li>

          • Public Health : Covid-19 diagnosis, Streptococcus suis diagnosis<\/li><\/ul><\/li>
          • Animal Health and Environment: Animal nutrition, African swine fever, Circulating pig manure by Black soldier fly as pig feed substitution<\/li><\/ul>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Networks and Partnerships<\/h3>\t\t<\/div>\n\t\t\n\t\t\t\t
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            • Ministry of Public Health: Dept.of Health, Dept.of Medical Sciences, Food and Drug Administration<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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              • Ministry of Agriculture and Cooperative: Dept.of Livestocks, Dept.of Fishery, Dept.of Agriculture<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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                • Ministry of Internal Affair: Metropolitan water authorities, Provincial water authorities, Local Administrative authorities<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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                  • University: Rajamangala, Thammasat, Kasetsart, Chiangmai, Khonkhaen, Songkhla<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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                    Associate Professor, Veterinarian Dr.<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    Suphachai Nuanualsuwan<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    Director of Research projects<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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                    Faculty of Veterinary Science<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tFaculty of Veterinary Science, Chulalongkorn University, Henri Dunant Road, Patumwan, Bankok, 10330 \t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTel. (+66) 2218 9578\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tE-mail: suphachai.n@chula.ac.th, suphachairisk@gmail.com\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                    Risk assessment by evaluating the likelihood of consequences from microbial and chemical hazards in food and water, Risk management by mitigating the likelihood or control the microbial and chemical hazards in food and water, Risk communication by delivering the knowledges from risk assessment and risk management to the stakeholders of food and water supply chain. Research & Innovation Focus \u200b Health and Well-Being + Health Health and Well-Being + BCG Health and Well-Being + Industry 4.0 Strategic Objectives To obtain the research grants from funding agency to achieve the risk analysis of food and water \u00a0To publicize the knowledge toward stakeholders responsible for food and water safety particularly through the scientific peer reviewed journals in the Top Tier 1 (10th percentile)\u00a0 or Quartile 1 (25th percentile) Target in 3 Years Food and Agriculture Health and Well-being Net Zero * Prioritized by numerical order Research Highlights Food and Water Safety Street food, Edible insect,\u00a0 Cellular aggie, Bivalved mollusc, Pork product Potable water in urban, province and local administratives Public Health : Covid-19 diagnosis, Streptococcus suis diagnosis Animal Health and Environment: Animal nutrition, African swine fever, Circulating pig manure by Black soldier fly as pig feed substitution Networks and Partnerships Ministry of Public Health: Dept.of Health, Dept.of Medical Sciences, Food and Drug Administration Ministry of Agriculture and Cooperative: Dept.of Livestocks, Dept.of Fishery, Dept.of Agriculture Ministry of Internal Affair: Metropolitan water authorities, Provincial water authorities, Local Administrative authorities University: Rajamangala, Thammasat, Kasetsart, Chiangmai, Khonkhaen, Songkhla Contact Associate Professor, Veterinarian Dr. Suphachai Nuanualsuwan Director of Research projects Faculty of Veterinary Science Affiliation Faculty of Veterinary Science, Chulalongkorn University, Henri Dunant Road, Patumwan, Bankok, 10330 Tel. (+66) 2218 9578 E-mail: suphachai.n@chula.ac.th, suphachairisk@gmail.com<\/p>\n","protected":false},"author":4,"featured_media":11175,"parent":0,"menu_order":100,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":"","footnotes":""},"class_list":["post-11193","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCenter of expertise in food and water risk analysis - Research Chula<\/title>\n<meta name=\"description\" content=\"1.Risk assessment by evaluating the likelihood of consequences from microbial and chemical hazards in food and water, 2. 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