Center of Excellence in Biocatalyst and Sustainable Biotechnology

Center of Excellence in Biocatalyst and Sustainable Biotechnology

The research group's activities include basic and in-depth biotechnology research, as well as applied research and outreach activities to disseminate research findings for societal benefit, including efforts to commercialize research findings. Extensive research has been conducted on the properties and mechanisms of biocatalysts, both as microorganisms and as microbial enzymes, as well as their interactions with physical, chemical, and biological environmental factors. Priority is given to acquiring fundamental/in-depth knowledge that serves as a solid foundation for regulating the process and implementing biocatalysts in environmental applications efficiently and sustainably, as well as contributing to scholarly journals. The goal of applied research is to use microbial/enzymatic biocatalysts for environmentally beneficial purposes, such as catalyzing the conversion of industrial byproducts or waste into valuable substances, as well as metabolically engineering them to have the desired properties. As a result, a novel biocatalyst with commercial potential for additional environmental applications can be developed.

Research & Innovation Focus ​

Food & Agriculture + Industry 4.0
Sustainable Society + Food & Agriculture
Food & Agriculture + BCG

Strategic Objectives

  • SDG 2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture
  • SDG 3 Ensure healthy lives and promote well-being for all at all ages
  • SDG 15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, halt and reverse land degradation, and halt biodiversity loss

Target in 3 Years

  1. Scientific articles with high impact factors as a result of high quality and frontier research
  2. Product prototype for sustainable agriculture
  3. Product prototype for healthy lifestyle consumer

Research Highlights

  1. Microbial Biostimulant that restores soil from harmful residues in agricultural areas.
  2. M-green, a fruit and vegetable washing product whose main component is enzymes that efficiently break down pesticides. It is the first enzyme in Thailand produced from Synthetic biology technology by Thai researcher and pushed until it passed the consideration of the FDA

Contact

Professor Dr.

Alisa Vangnai

Director of Research projects

Faculty of Science

Affiliation

Department of Biochemistry, Faculty of Science, Chulalongkorn University, Phayathai Rd., Wangmai, Pathumwan Bangkok 10330

Tel. (+66) 2185416

E-mail: alisa.v@chula.ac.th, noopui2406@gmail.com