Center of expertise in food and water risk analysis

Risk assessment by evaluating the likelihood of consequences from microbial and chemical hazards in food and water,
Risk management by mitigating the likelihood or control the microbial and chemical hazards in food and water,
Risk communication by delivering the knowledges from risk assessment and risk management to the stakeholders of food and water supply chain.

Research & Innovation Focus

Health and Well-Being + Health

Health and Well-Being + BCG

Health and Well-Being + Industry 4.0

Strategic Objectives

To obtain the research grants from funding agency to achieve the risk analysis of food and water
To publicize the knowledge toward stakeholders responsible for food and water safety particularly through the scientific peer reviewed journals in the Top Tier 1 (10th percentile) or Quartile 1 (25th percentile)

Target in 3 Years

Food and Agriculture
Health and Well-being
Net Zero

* Prioritized by numerical order

Research Highlights

Food and Water Safety
- Street food, Edible insect, Cellular aggie, Bivalved mollusc, Pork product
- Potable water in urban, province and local administratives
- Public Health : Covid-19 diagnosis, Streptococcus suis diagnosis
Animal Health and Environment: Animal nutrition, African swine fever, Circulating pig manure by Black soldier fly as pig feed substitution

Networks and Partnerships

Ministry of Public Health: Dept.of Health, Dept.of Medical Sciences, Food and Drug Administration

Ministry of Agriculture and Cooperative: Dept.of Livestocks, Dept.of Fishery, Dept.of Agriculture

Ministry of Internal Affair: Metropolitan water authorities, Provincial water authorities, Local Administrative authorities

University: Rajamangala, Thammasat, Kasetsart, Chiangmai, Khonkhaen, Songkhla

Contact

Associate Professor, Veterinarian Dr.

Suphachai Nuanualsuwan

Director of Research projects

Faculty of Veterinary Science

Affiliation

Faculty of Veterinary Science, Chulalongkorn University, Henri Dunant Road, Patumwan, Bankok, 10330

Tel. (+66) 2218 9578

E-mail: suphachai.n@chula.ac.th, suphachairisk@gmail.com