Center of expertise in food and water risk analysis
May 31, 2024 2024-06-15 16:11Center of expertise in food and water risk analysis
- Risk assessment by evaluating the likelihood of consequences from microbial and chemical hazards in food and water,
- Risk management by mitigating the likelihood or control the microbial and chemical hazards in food and water,
- Risk communication by delivering the knowledges from risk assessment and risk management to the stakeholders of food and water supply chain.
Research & Innovation Focus
Health and Well-Being + Health
Health and Well-Being + BCG
Health and Well-Being + Industry 4.0
Strategic Objectives
To obtain the research grants from funding agency to achieve the risk analysis of food and water
To publicize the knowledge toward stakeholders responsible for food and water safety particularly through the scientific peer reviewed journals in the Top Tier 1 (10th percentile) or Quartile 1 (25th percentile)
Target in 3 Years
- Food and Agriculture
- Health and Well-being
- Net Zero
* Prioritized by numerical order
Research Highlights
Food and Water Safety
Street food, Edible insect, Cellular aggie, Bivalved mollusc, Pork product
Potable water in urban, province and local administratives
- Public Health : Covid-19 diagnosis, Streptococcus suis diagnosis
- Animal Health and Environment: Animal nutrition, African swine fever, Circulating pig manure by Black soldier fly as pig feed substitution
Networks and Partnerships
- Ministry of Public Health: Dept.of Health, Dept.of Medical Sciences, Food and Drug Administration
- Ministry of Agriculture and Cooperative: Dept.of Livestocks, Dept.of Fishery, Dept.of Agriculture
- Ministry of Internal Affair: Metropolitan water authorities, Provincial water authorities, Local Administrative authorities
University: Rajamangala, Thammasat, Kasetsart, Chiangmai, Khonkhaen, Songkhla
